Channel: Sanjeev Kapoor Khazana

Category: Howto & Style

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Description: Bowl meals are great to look at, fun to eat and you can make it of any cuisine you like. This one is a Japanese inspired sushi bowl with all the elements of sushi, served in a humble way! SUSHI BOWL Ingredients 1 cup sushi rice Salt to taste 1 tsp sugar 2-3 tbsps rice wine vinegar 2 tbsps sriracha sauce ¼ cup mayonnaise 150 grams boneless chicken breast, cut into thick strips ¾ tbsp ginger-garlic paste 1½ tbsps corn flour Oil for deep frying 1 medium carrot, peeled and thinly sliced 4-6 small red radishes, sliced 1 medium English cucumber, sliced 1 cup shredded purple cabbage 1 medium avocado, flesh scooped 4 tbsps shredded nori sheet Toasted white sesame seeds to sprinkle Method 1. Heat a deep nonstick pan. Add sushi rice, 2 cups hot water, cover and cook on medium heat for 8-10 minutes. 2. Take salt and sugar in a bowl. Add rice wine vinegar and mix well. Set aside. 3. Take sriracha sauce in a bowl. Add mayonnaise and mix well. 4. Take chicken in a bowl. Add salt, ginger-garlic paste, corn flour and mix well. 5. Heat sufficient oil in a kadai. Slide the chicken pieces and deep fry till golden brown and crisp. Drain onto an absorbent paper and set aside. 6. Transfer the cooked rice in a plate and allow to cool. Add rice wine vinegar mixture and mix well. Transfer in a bowl and press well. 7. Turn it upside down in serving bowl. Place the fried chicken on 1 side, arrange carrot ribbons, red radish slices, cucumber, cabbage and avocado around the edge. 8. Drizzle sriracha-mayonnaise mixture on top. 9. Place nori sheet on top of rice, sprinkle sesame seeds and serve. Click to Subscribe: bit.ly/1h0pGXf For more recipes : sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : goo.gl/eB9kQq Facebook : facebook.com/ChefSanjeevKapoor Twitter : twitter.com/sanjeevkapoor #SanjeevKapoor